Subtotal: ₹4,775.00
Fish with good meat quality & great taste found commonly across almost all parts of India. Inspite of being a commoner, the Roopchand is a model when it comes to looks and taste.
Bombay duck is a rich source of high-quality protein, which is essential for the growth, repair, and maintenance of body tissues, including muscles. According to research, protein plays a crucial role in supporting muscle development, providing strength, and aiding in overall physical fitness.
If there were a Miss Universe competition for fish, Red Snapper would definitely win hands down. Very very tasty fish with soft flesh which can be made in to a fillet easily
Fresh Roopchand fish, also known as chanduva fish, is a freshwater fish with a rich flavour and a single bone. It can be fried or steamed, and is a great source of protein while being low in calories. Fresh Roopchand Whole is caught fresh daily from the river, vacuum-sealed to preserve its freshness, and delivered straight to your door.
Seer fish (Vanjaram) also known as Anjal, is one of the most popular seafood. It is usually available as slices, cubs, fillets and steaks. Seerfish has a rich source of omega-3 fatty acids. It also contains protein, vitamin B-12 and selenium. The omega-3 fatty acids help in regulating inflammation to supporting the structure and function of cells, and also known for their potential to lower your risk of cardiovascular disease. The B vitamins support the metabolism of your body into converting food in energy.