Fresh Bombay Duck

Bombay duck is a popular and distinctive fish found in the coastal waters of the Arabian Sea and the Bay of Bengal. This fish holds a special place in Indian cuisine, particularly in the coastal regions of India. It has been a part of traditional recipes for centuries and is cherished for its unique flavour and texture. The fish is widely used in various dishes, ranging from fried snacks to spicy curries, making it an integral part of the culinary heritage of the region.